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Only See The Teeth

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Sunday March 7th 2021

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

61.2

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.92 kg	US - Pale 2-Row9.92 kg Pale 2-Row	37	1.8	83.9%
1.21 kg	American - Rye1.21 kg Rye	38	3.5	10.2%
0.23 kg	Briess - Caramel Rye0.23 kg Caramel Rye	32	60	1.9%
0.23 kg	German - Carafa III0.23 kg Carafa III	32	535	1.9%
0.23 kg	Thomas Fawcett - Roasted Wheat0.23 kg Roasted Wheat	32.2	325	1.9%
11.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.99 g	Magnum14.99 g Magnum Hops	Leaf/Whole	15	Boil	90 min	22.69	5%
29.99 g	Citra29.99 g Citra Hops	Leaf/Whole	11	Boil	25 min	21.64	10%
29.99 g	Amarillo29.99 g Amarillo Hops	Leaf/Whole	8.6	Boil	25 min	16.92	10%
52.47 g	Amarillo52.47 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		17.5%
52.47 g	Citra52.47 g Citra Hops	Leaf/Whole	11	Boil	0 min		17.5%
59.97 g	Amarillo59.97 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		20%
59.97 g	Citra59.97 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		20%
299.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.99 g	Magnum (Leaf/Whole) 14.99 g Magnum (Leaf/Whole) Hops	22.69	5%
142.43 g	Citra (Leaf/Whole) 142.43 g Citra (Leaf/Whole) Hops	21.64	47.5%
142.43 g	Amarillo (Leaf/Whole) 142.43 g Amarillo (Leaf/Whole) Hops	16.92	47.5%
299.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			63 °C	63 °C	90 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1.06 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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