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Dill's Hoegaarden

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 10242 calories (Per 20L)
Carbs: 779.1 g (Per 20L)

Created: Sunday March 7th 2021

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

14.8

SRM (morey):

3.6

Mash pH

5.8

Cost $

41.65

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt	$ 1.99 / lb $ 9.95	38	1.5	41.7%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	$ 1.99 / lb $ 7.96	36	2	33.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 1.99 / lb $ 5.97	34	2	25%
12 lbs / $ 23.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Tradition (Germany)	$ 2.69 / oz $ 2.15	Pellet	5	Boil	60 min	12.33	50%
0.80 oz	Hallertau Tradition (Germany)	$ 2.69 / oz $ 2.15	Pellet	5	Boil	5 min	2.46	50%
1.60 oz / $ 4.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.69 / oz $ 4.30	14.79	100%
1.60 oz / $ 4.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	--	65.6 °C	75 min
13.92 L	Fly Sparge	75.6 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed	$ 3.99 / oz $ 3.99	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	$ 3.49 / oz $ 3.49	Flavor	Boil	5 min.
$ 7.48

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 321.3 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Fairlea Field well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dill's Hoegaarden

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