Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil at 12 °C
|
60 min |
6.87 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 12 °C
|
10 min |
3.35 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 12 °C
|
5 min |
1.67 |
20% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
3 days |
|
40% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4 L |
|
Infusion |
66 °C |
63 °C |
90 min |
|
|
|
Temperature |
63 °C |
72 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
2.80 g |
Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 1.16 bar
Temp: 12 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"CORN LAGER" International Pale Lager beer recipe by Mixalis_Deme. BIAB, ABV 6.66%, IBU 11.89, SRM 3.69, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker) Other: (Epsom Salt (MgSO4), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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