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Hansen's Paskebyrg

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

19.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	71.4%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	9.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	9.5%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.6	Boil	40 min	13.87	20%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	3.5	Boil	10 min	2.79	10%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	3.15	20%
2.50 oz	Yakima Chief Hops - German Hallertau2.5 oz German Hallertau Hops	Pellet	3.6	Dry Hop	5 days		50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	13.87	70%
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	2.79	10%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	3.15	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in @149F for 50 min
raise and rest @159F for 15 min
Mash out @170F for 20 min
Sparge with 2.5 gal @ 168F for 15 min
Collect ~6gallons for boil
Follow boil schedule
- 0.5oz Irish mosh at 50min
- 2.5tsp yeast nutrient at 50min
Cool and pitch yeast @ 70F
Ferment in primary @ 65F for 9 days
Cold crash for 1-2 days
Move to secondary for 7 days
- Dry hop Hallertau for 3-4 days

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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