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Blonde

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Thursday March 4th 2021
1.064
1.016
6.3%
18.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 75.9%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 First Wort 0 min 18.1 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by Poletrain. BIAB, ABV 6.3%, IBU 18.1, SRM 5.27, Fermentables: (Brewers Malt 2-Row, Vienna, Victory, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 15:12 UTC
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