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golden

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.469 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pablo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

13.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	BA Malt - Pilsen42 kg Pilsen	37	2	83.2%
4 kg	BA Malt - Munich4 kg Munich	38	7	7.9%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	7.9%
500 g	BA Malt - Caramelo 30500 g Caramelo 30 - (late boil kettle addition)	35	30	1%
50.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Lupulin Pellet	8.6	Boil	60 min	10.17	32.3%
210 g	Cascade210 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	67.7%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Lupulin Pellet) 100 g Amarillo (Lupulin Pellet) Hops	10.17	32.3%
210 g	Cascade (Pellet) 210 g Cascade (Pellet) Hops	3.5	67.7%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
151.5 L		Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2021-03-05 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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