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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 303 calories (Per 16oz)
Carbs: 31.7 g (Per 16oz)

Created: Wednesday March 3rd 2021

Original Gravity:

21.7 °P

Final Gravity:

6.0 °P

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Proximity - Pilsen Malt200 lb Pilsen Malt	37.5	1.8	37%
200 lb	Proximity - Base Malt200 lb Base Malt	37.5	2	37%
20 lb	BSG - Flaked White Wheat20 lb Flaked White Wheat	36	1.6	3.7%
20 lb	United Kingdom - Golden Naked Oats20 lb Golden Naked Oats	33	10	3.7%
100 lb	United Kingdom - Golden Promise100 lb Golden Promise	37	3	18.5%
540 lbs / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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