US PALE ALE Beer Recipe | All Grain No Profile Selected by ALTHEA | Brewer's Friend
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US PALE ALE

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.454 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.058
1.011
6.1%
32.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 26.1%
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 69.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 10 Boil 60 min 20.55 30.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 5 Boil 30 min 7.9 30.8%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.5 Boil 20 min 3.89 38.5%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"US PALE ALE" No Profile Selected beer recipe by ALTHEA. All Grain, ABV 6.11%, IBU 32.33, SRM 10.59, Fermentables: (Munich Type I, Pale Ale, Special B) Hops: (Magnum, Cascade, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 17:46 UTC
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