Brown Note ABA Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Brown Note ABA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim - PM:AM Brewing
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 1st 2021
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OG: 1.047 FG: 1.011 ABV: 4.6% IBU: 30

1.053
1.011
5.5%
28.8
27.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 39.5%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic 35 2.06 13.2%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 13.2%
1 kg Viking - Vienna1 kg Vienna 37 3.6 13.2%
0.80 kg Viking - Caramel 1000.8 kg Caramel 100 35 50.8 10.5%
0.80 kg Thomas Fawcett - Pale Chocolate Malt0.8 kg Pale Chocolate Malt 32.2 230 10.5%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Jarrylo13 g Jarrylo Hops Pellet 16.3 Boil at 100 °C 60 min 18.49 20.6%
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Boil at 100 °C 10 min 10.32 31.7%
30 g Jarrylo30 g Jarrylo Hops Pellet 16.3 Aroma 0 min 47.6%
63 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vantaa - Pitkäkoski
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 6 4 23 44
Mash Chemistry and Brewing Water Calculator
"Brown Note ABA" American Brown Ale beer recipe by Kim - PM:AM Brewing. All Grain, ABV 5.48%, IBU 28.81, SRM 27.1, Fermentables: (Pale Ale Malt, Chateau Diastatic, Munich Dark Malt, Vienna, Caramel 100, Pale Chocolate Malt) Hops: (Jarrylo) Other: (Protafloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 15:58 UTC
NEW Water Requirements:
Brown Note ABA
Equipment Profile Used

System Default

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Water Requirements:
Brown Note ABA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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