Citrus IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Citrus IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 92.6%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 55.12 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 34.42 20%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 30 min 32.15 20%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 7 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 168 °F 154 °F 60 min
9 gal Batch Sparge 150 °F 145 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.0oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

No starter for yeast,,,dry hop with 2 oz Comet in 7 days upon trub dump,,,, prime with 7 oz corn sugar and bottle from fermentor after 21 days.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 16:42 UTC
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