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Oatmeal Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday February 28th 2021

Enter The Dragon

by escollay

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

30.3

SRM (morey):

47.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Extra Pale Malt6 kg Extra Pale Malt	33	1.8	83.3%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	31	500	6.9%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	6.9%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Leaf/Whole	5.9	Boil	90 min	12.49	33.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.3	Boil	90 min	7.74	8.3%
10 g	Perle10 g Perle Hops	Leaf/Whole	5.9	Boil	15 min	2.9	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.3	Boil	15 min	7.18	16.7%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13.3	Dry Hop	2 days		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	15.39	50%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	14.92	25%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops		25%
60 g / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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