Session XPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Session XPA

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday February 27th 2021
1.044
1.008
4.7%
30.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
1.20 kg Joe White - Wheat Malt1.2 kg Wheat Malt 37.3 2.15 26.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 12.71 6.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.51 4.7%
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 13.5 Boil 15 min 4.27 4.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 5 min 4.41 18.7%
20 g Barth-Haas - Enigma20 g Enigma Hops Leaf/Whole 13.5 Whirlpool at 90 °C 5 min 4.17 18.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.7%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Dry Hop 5 days 28%
107 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session XPA" American Pale Ale beer recipe by Benno. BIAB, ABV 4.68%, IBU 30.06, SRM 3.37, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Galaxy, Enigma) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 05:11 UTC
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