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Session XPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday February 27th 2021

Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

30.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	66.7%
1.20 kg	Joe White - Wheat Malt1.2 kg Wheat Malt	37.3	2.15	26.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	60 min	12.71	6.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	4.51	4.7%
5 g	Barth-Haas - Enigma5 g Enigma Hops	Pellet	13.5	Boil	15 min	4.27	4.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	5 min	4.41	18.7%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Leaf/Whole	13.5	Whirlpool at 90 °C	5 min	4.17	18.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.7%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Dry Hop	5 days		28%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Galaxy (Pellet) 52 g Galaxy (Pellet) Hops	21.63	48.6%
35 g	Barth-Haas - Enigma (Pellet) 35 g Enigma (Pellet) Hops	4.27	32.7%
20 g	Barth-Haas - Enigma (Leaf/Whole) 20 g Enigma (Leaf/Whole) Hops	4.17	18.7%
107 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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