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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

45.3

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Shepherds Delight Malt1 kg Shepherds Delight Malt	36.5	152.28	25%
1 kg	German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner	38	1.8	25%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	10.15	5%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	8.3	5%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	7.8	5%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	16.39	25%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	1 min	2.62	30%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galaxy (Leaf/Whole) 70 g Galaxy (Leaf/Whole) Hops	20.57	70%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	24.69	30%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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