Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Cascade35 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil at 100 °C
|
60 min |
30.61 |
43.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
30 min |
7.2 |
18.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
0 min |
|
37.5% |
|
80 g
/ $ 0.00
|
Yeast
|
- us-05
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"PORTER" American Porter beer recipe by Cromo. BIAB, ABV 4.21%, IBU 37.81, SRM 37.91, Fermentables: (Maris Otter Pale, Carafa III, Carafa I, Caramel / Crystal 60L, Avena) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-05 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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