Bloody Orange IPA Beer Recipe | All Grain American IPA by mefisto | Brewer's Friend
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Bloody Orange IPA

174 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 22nd 2021
14.0 °P
3.3 °P
5.7%
50.2
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pale Ale Malt3.4 kg Pale Ale Malt 37 2.5 81%
0.60 kg Viking - Munich Light0.6 kg Munich Light 36 6 14.3%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 34 20 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.62 11%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 11.09 25.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 14.52 21.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop at 19 °C 5 days 42.4%
118 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 74 °C 66 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g sweet orange peel Flavor Boil 10 min.
1.25 g Whirfloc Fining Mash 10 min.
1 kg Bloody Orange Puree Flavor Secondary 5 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bloody Orange IPA" American IPA beer recipe by mefisto. All Grain, ABV 5.72%, IBU 50.23, SRM 6.71, Fermentables: (Pale Ale Malt, Munich Light, Caramel 50 Malt(20L)) Hops: (Chinook, Cascade, Citra) Other: (sweet orange peel, Whirfloc, Bloody Orange Puree)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 16:41 UTC
NEW Water Requirements:
Bloody Orange IPA
Equipment Profile Used

System Default

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Water Requirements:
Bloody Orange IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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