Bloody Orange IPA
174 calories
17.2 g
330 ml
14.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Chinook13 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
24.62 |
11% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
11.09 |
25.4% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
14.52 |
21.2% |
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop at 19 °C
|
5 days |
|
42.4% |
118 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
sweet orange peel
|
|
Flavor |
Boil |
10 min. |
1.25 g |
Whirfloc
|
|
Fining |
Mash |
10 min. |
1 kg |
Bloody Orange Puree
|
|
Flavor |
Secondary |
5 days |
Priming
Method: co2
Amount: 1.21 bar
Temp: 10 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.6 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 15 L)
|
26.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.5 L)
|
15 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Bloody Orange IPA" American IPA beer recipe by mefisto. All Grain, ABV 5.72%, IBU 50.23, SRM 6.71, Fermentables: (Pale Ale Malt, Munich Light, Caramel 50 Malt(20L)) Hops: (Chinook, Cascade, Citra) Other: (sweet orange peel, Whirfloc, Bloody Orange Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 16:41 UTC