Sour Base Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Sour Base

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 22nd 2021
1.059
1.011
6.3%
4.3
6.1
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 40%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 20%
1 lb American - Vienna1 lb Vienna 35 4 20%
11.20 oz German - Acidulated Malt11.2 oz Acidulated Malt 27 3.4 14%
4.80 oz Flaked Wheat4.8 oz Flaked Wheat 34 2 6%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.3 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 160 °F 163 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 ml Lactic acid Water Agt Primary 0 min.
 
Yeast
White Labs - Appalachian Tart WLP631
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
80 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 11 9 4 64.1
Mash Chemistry and Brewing Water Calculator
"Sour Base" Berliner Weisse beer recipe by Shiikaarii. BIAB, ABV 6.3%, IBU 4.3, SRM 6.1, Fermentables: (White Wheat, Golden Promise, Vienna, Acidulated Malt, Flaked Wheat) Hops: (Citra) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 03:56 UTC
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