Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
21.61 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Leaf/Whole) 0.99999999771257 oz Cluster (Leaf/Whole) Hops |
|
21.61 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 qt |
|
Strike |
168 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
62 °F |
Target Water Profile
Balanced Profile
"Oatmilk Stout" Sweet Stout beer recipe by robdeck. All Grain, ABV 5%, IBU 21.61, SRM 33.54, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Chocolate Wheat, Lactose (Milk Sugar), Roasted Barley, Special B) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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