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ESB

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Tuesday February 16th 2021
1.058
1.019
5.0%
33.3
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gambrinus - ESB Pale Malt11 lb ESB Pale Malt 36.8 3 81.5%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 11.1%
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt 32.6 23.04 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 20.21 30.7%
0.30 oz Challenger0.3 oz Challenger Hops Pellet 8.5 Boil 60 min 8.96 18.4%
0.10 oz Northdown0.1 oz Northdown Hops Pellet 8.6 Boil 15 min 1.5 6.1%
0.33 oz Goldings0.33 oz Goldings Hops Pellet 4.5 Boil 15 min 2.59 20.2%
0.40 oz Goldings0.4 oz Goldings Hops Pellet 4.5 Dry Hop 0 days 24.5%
1.63 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Extra Special/Strong Bitter (ESB) beer recipe. All Grain, ABV 5.04%, IBU 33.26, SRM 15.13, Fermentables: (ESB Pale Malt, Crystal 70L, Premium English Caramalt) Hops: (Target, Challenger, Northdown, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 20:20 UTC
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