Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
|
-- |
-- |
-- |
Target Water Profile
Pilsen (Light Lager)
"Cali Citrus Saison" Saison beer recipe by wds. All Grain, ABV 8.76%, IBU 28.9, SRM 4.25, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Saaz, Hallertauer Mittelfrüher) Other: (Ginger, Cinnamon stick, Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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