C&C IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

C&C IPA

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday February 13th 2021
1.048
1.009
5.2%
77.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 90.9%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 9.1%
2.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 53.25 27%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 10.67 12.2%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 15 min 13.86 12.2%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 0 min 12.2%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 0 min 12.2%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop 7 days 12.2%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 12.2%
74 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"C&C IPA" American IPA beer recipe by BlackCloud. BIAB, ABV 5.15%, IBU 77.77, SRM 7.9, Fermentables: (Finest Maris Otter, Crystal Malt 100) Hops: (Northern Brewer, Cascade, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 18:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top