Lucky's Irish Red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Lucky's Irish Red

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 12th 2021
1.052
1.010
5.5%
31.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Simpsons - Maris Otter pale2.75 lb Maris Otter pale 38 2.4 64.7%
1 lb Munich1 lb Munich 37 6 23.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.5%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 4.4%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 5.9%
68 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.33 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.59 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion 144 °F 144 °F 30 min
0.75 gal Batch Sparge 168 °F 168 °F --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

started mash at 144 for 30' then stepped up to 154 for 30' before mashing out at 168 for 10'.

fermented starting at 66 then ramped 2 degrees per day until reaching temp of 72

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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 13:47 UTC
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