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Mexican Lager

191 calories 17.9 g 16 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created Wednesday February 10th 2021
1.058
1.012
6.01%
29.06
3.7
n/a
43.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Mecca Grade - Pelton4.5 lb Pelton 2.79 / lb
12.56
36 2 49.6%
1.25 lb Flaked Corn1.25 lb Flaked Corn 0.99 / lb
1.24
40 0.5 13.8%
0.32 lb Weyermann - Carahell0.32 lb Carahell 2.19 / lb
0.70
34 10 3.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late addition) 4.99 / lb
14.97
45 2 33.1%
9.07 lb / 29.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Crystal1.3 oz Crystal Hops 1.49 / oz
1.94
Pellet 4.3 Boil 60 min 22.44 50%
1.30 oz Saaz1.3 oz Saaz Hops 1.49 / oz
1.94
Pellet 3.5 Boil 10 min 6.62 50%
2.6 oz / 3.87
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steeping 152 °F 90 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: International Pale Lager, ABV 6.01%, IBU 29.06, SRM 3.7, Fermentables: (Pelton, Flaked Corn, Carahell, DME Pilsen Light) Hops: (Crystal, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 23:33 UTC
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