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DipSchmidts Mexican Lager

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

30.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Bestmalz - BEST Pilsen8.5 lb BEST Pilsen	$ 2.19 / lb $ 18.62	37	1.9	80.9%
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.99 / lb $ 0.99	40	0.5	9.5%
0.44 lb	Weyermann - Carahell0.44 lb Carahell	$ 2.19 / lb $ 0.96	34	10	4.2%
0.44 lb	Weyermann - Barke Vienna0.44 lb Barke Vienna		36	3.4	4.2%
0.13 lb	German - CaraMunich III0.125 lb CaraMunich III		34	57	1.2%
10.50 lbs / $ 20.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Boil	11 min	6.34	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	60 min	13.42	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	6.34	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.42	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Steeping	147 °F	152 °F	90 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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