Tommy's Second IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Tommy's Second IPA

94 calories 9.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Wednesday February 10th 2021
1.031
1.007
3.1%
75.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Thomas Fawcett - Halcyon Pale Ale 3000 g Halcyon Pale Ale 37 2.7 71.4%
800 g Weyermann - Barke Pilsner Malt800 g Barke Pilsner Malt 37.03 1.75 19%
200 g Weyermann - Carahell200 g Carahell 34 10 4.8%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.8%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.85 Boil 70 min 61.66 22.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.6 Boil 10 min 10.32 13.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 3.48 18.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Dry Hop at 20 °C 5 days 36.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 5 days 9.1%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.03 L Infusion 71 °C 67 °C 60 min
Sparge 67 °C 72 °C 10 min
Starting Mash Thickness: 4.77 L/kg
Starting Grain Temp: 20 °C
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tommy's Second IPA" American IPA beer recipe by Tommy.56. All Grain, ABV 3.08%, IBU 75.47, SRM 6.55, Fermentables: ( Halcyon Pale Ale , Barke Pilsner Malt, Carahell, CaraMunich II) Hops: (Columbus, Simcoe, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 16:28 UTC
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