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Tommy's Second IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday February 10th 2021

IPA Citra Base

by Vegard Vesterheim

OG: 1.053 FG: 1.031 ABV: 2.9% IBU: 81

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

75.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Thomas Fawcett - Halcyon Pale Ale 3000 g Halcyon Pale Ale	37	2.7	71.4%
800 g	Weyermann - Barke Pilsner Malt800 g Barke Pilsner Malt	37.03	1.75	19%
200 g	Weyermann - Carahell200 g Carahell	34	10	4.8%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	4.8%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15.85	Boil	70 min	61.66	22.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.6	Boil	10 min	10.32	13.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	3.48	18.2%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.8	Dry Hop at 20 °C	5 days		36.4%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	5 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	61.66	22.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	10.32	13.6%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	3.48	54.6%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.03 L	Infusion	71 °C	67 °C	60 min
	Sparge	67 °C	72 °C	10 min
Starting Mash Thickness: 4.77 L/kg Starting Grain Temp: 20 °C

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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