Broken Choke Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Broken Choke Cream Ale

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 9th 2021
1.049
1.014
4.6%
20.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 80%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17.5%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 18.02 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 10 min 2.18 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 151 °F 60 min
5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Broken Choke Cream Ale" Cream Ale beer recipe by brewingandredwings. All Grain, ABV 4.62%, IBU 20.2, SRM 3.8, Fermentables: (Pale 6-Row, Flaked Corn, American Honey Malt) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:19 UTC
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