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weisse sitron

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

13.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Ireks - Pilsner Malt2.2 kg Pilsner Malt	36	1.8	44%
2.20 kg	Ireks - Wheat Malt Light2.2 kg Wheat Malt Light	38	1.95	44%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.18	33.3%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	3.73	20%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	2 min	0.58	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	10 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	9.18	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.31	66.6%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Lemon peel		Flavor	Primary	10 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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