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SudAmerican Porter | Chocolate&Vainilla

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday February 8th 2021
1.060
1.014
6.0%
29.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Patagonia - Patagonia Pale ale5.1 kg Patagonia Pale ale 36.8 2.9 77.2%
0.34 kg Patagonia - Caramel 140L0.34 kg Caramel 140L 29.9 140 5.1%
0.41 kg Patagonia - Black Pearl0.41 kg Black Pearl - (late boil kettle addition) 29.9 340 6.2%
0.41 kg Castle Malting - Château Black0.41 kg Château Black - (late boil kettle addition) 34 488 6.2%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.3%
6.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Willamette19 g Willamette Hops Pellet 4.5 Boil 5 min 2.24 27.5%
19 g Kent Goldings19 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.74 27.5%
31 g Kent Goldings31 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.55 44.9%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
20 L Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.79 ml Phosphoric acid Water Agt Mash 1 hr.
8.53 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"SudAmerican Porter | Chocolate&Vainilla" American Porter beer recipe by Felipe Barrera Oyarce. All Grain, ABV 5.96%, IBU 29.52, SRM 50, Fermentables: (Patagonia Pale ale, Caramel 140L, Black Pearl, Château Black, Flaked Oats) Hops: (Willamette, Kent Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 19:27 UTC
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