Comfortably Numb Beer Recipe | BIAB Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Comfortably Numb

298 calories 27.3 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday February 6th 2021
1.090
1.018
9.4%
81.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 43.6%
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 36.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 14.5%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 5.5%
6.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 38.23 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 18.97 25%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 15.8 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 8.69 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 159 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Comfortably Numb" Imperial IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 9.44%, IBU 81.69, SRM 9.48, Fermentables: (Brewers Malt 2-Row, Maris Otter, Goldpils Vienna Malt, Caramel Malt - 40L) Hops: (Mosaic (12.5 AA), Mosaic, Galaxy (14.25 AA), Galaxy)
Recipe Photos
Last Updated and Sharing
 
328
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 00:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top