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Comfortably Numb

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

81.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	43.6%
2.50 lb	Muntons - Maris Otter2.5 lb Maris Otter	38	2.3	36.4%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	14.5%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	5.5%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	38.23	25%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.97	25%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	15.8	25%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.69	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (12.5 AA) (Pellet) 10 g Mosaic (12.5 AA) (Pellet) Hops	38.23	25%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	18.97	25%
10 g	Galaxy (14.25 AA) (Pellet) 10 g Galaxy (14.25 AA) (Pellet) Hops	15.8	25%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	8.69	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 gal		Strike	159 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	5.50 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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