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TYB House Sour Blend Initial Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Thursday February 4th 2021

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

2.9

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	58.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	25%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops		Pellet	3.2	Boil	60 min	2.9	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - CZ Saaz (Pellet)		2.9	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	168 °F	155 °F	75 min
4.27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - TYB House Sour Blend

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.52 psi Temp: 40 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 13:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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