TYB House Sour Blend Initial Brew
184 calories
12.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
2.9 |
100% |
0.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
168 °F |
155 °F |
75 min |
4.27 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 15.52 psi
Temp: 40 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
"TYB House Sour Blend Initial Brew" No Profile Selected beer recipe by Brewer #337094. All Grain, ABV 6.77%, IBU 2.9, SRM 9.04, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 15L) Hops: (CZ Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt)
View Count: 230
Brew Count: 0
Last Updated: 2021-02-08 13:35 UTC