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The Jaded Dragon

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Wednesday February 3rd 2021

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

60.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	16.8%
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	69.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
8 oz	Honey Malt8 oz Honey Malt	37	25	2.8%
14 oz	Weyermann - Carafoam14 oz Carafoam	34.5	2.2	4.9%
17.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	23.57	7.7%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	20 min	15.35	15.4%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	20 min	15.17	15.4%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	3.22	15.4%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool at 170 °F	20 min	3.18	15.4%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		15.4%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	23.57	7.7%
3 oz	Amarillo (8.6 AA) (Pellet)	18.57	46.2%
3 oz	Mandarina Bavaria (8.5 AA) (Pellet)	18.35	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Matcha		Water Agt	Secondary	5 days
1 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.2 oz Temp: 69 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.80 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
3.50 g Epsom Salt (MgSO4) (Mash 60.0 mins)
1.90 g Calcium Chloride (Mash 60.0 mins)

4.60 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
2.80 g Epsom Salt (MgSO4) (Boil 60.0 mins)
1.50 g Calcium Chloride (Boil 60.0 mins)

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-03-14 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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