View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Johnny's Dark IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

95.6

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
127 oz	Briess - Brewers Malt 2-Row127 oz Brewers Malt 2-Row	37	1.8	64.1%
24 oz	American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L	33	120	12.1%
16 oz	Avangard - Pale 2-Row16 oz Pale 2-Row	37	2	8.1%
16 oz	Briess - Caramel Malt - 40L16 oz Caramel Malt - 40L	35.4	40	8.1%
15.10 oz	Thomas Fawcett - Crystal Rye Malt15.1 oz Crystal Rye Malt	32.2	75	7.6%
198.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	10.3	Boil	90 min	43.96	22.3%
0.66 oz	Yakima Chief Hops - Cascade0.66 oz Cascade Hops	Pellet	6.3	Boil	90 min	17.75	14.7%
0.33 oz	Crystal0.33 oz Crystal Hops	Pellet	4.3	Boil	90 min	6.06	7.3%
1 oz	Galena1 oz Galena Hops	Pellet	10.3	Boil	5 min	8.19	22.3%
1.50 oz	Crosby Hop Farm - Columbus1.5 oz Columbus Hops	Pellet	16.5	Boil	5 min	19.69	33.4%
4.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	52.15	44.6%
0.66 oz	Yakima Chief Hops - Cascade (Pellet)	17.75	14.7%
0.33 oz	Crystal (Pellet)	6.06	7.3%
1.50 oz	Crosby Hop Farm - Columbus (Pellet)	19.69	33.4%
4.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Sparge	160 °F	158 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.39 Ounces	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!