Baltic Coffee Porter Beer Recipe | Partial Mash Baltic Porter | Brewer's Friend
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Baltic Coffee Porter

229 calories 28.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brew Buster
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.068
1.024
5.8%
20.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 71.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 17.9%
0.30 lb Finland - Black Malt0.3 lb Black Malt 30 526 5.4%
0.30 lb Belgian - Chocolate0.3 lb Chocolate 30 340 5.4%
5.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 19.75 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 2 min 0.88 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Secondary 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Coffee Porter" Baltic Porter beer recipe by Brew Buster. Partial Mash, ABV 5.84%, IBU 20.64, SRM 36.07, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Black Malt, Chocolate) Hops: (Challenger, Fuggles) Other: (Coffee)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 03:17 UTC
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