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Dubbel - na sutaz

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

22.0

SRM (daniels):

16.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	63.5%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	15.9%
0.30 kg	Castle Malting - Château Special Belgium0.3 kg Château Special Belgium	34	115	4.8%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	15.9%
6.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	5.3	Boil	60 min	17.06	62.5%
15 g	Saaz15 g Saaz Hops	Pellet	5.3	Boil	5 min	4.92	37.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		21.98	100%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.55 L	Strike	69 °C	67 °C	60 min
15.32 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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M.A.D. brewing family • 05/11/2021 at 01:35pm

4 of 5

good beer cam out of this

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