Dubbel - na sutaz - Beer Recipe - Brewer's Friend

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Dubbel - na sutaz

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 1st 2021
1.066
1.009
7.5%
22.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 63.5%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 15.9%
0.30 kg Castle Malting - Château Special Belgium0.3 kg Château Special Belgium 34 115 4.8%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 15.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 5.3 Boil 60 min 17.06 62.5%
15 g Saaz15 g Saaz Hops Pellet 5.3 Boil 5 min 4.92 37.5%
40 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.55 L Strike 69 °C 67 °C 60 min
15.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains (equipment estimates 21.6 L) 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.6
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Top off amount 0.4
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Dubbel - na sutaz" Belgian Dubbel beer recipe by Brewer #183317. All Grain, ABV 7.53%, IBU 21.98, SRM 16.62, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Château Special Belgium, BEST Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 14:27 UTC