View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Easter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BREWDOG
Calories: 300 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Sunday January 31st 2021

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

72.4

EBC (ebcmorey):

24.4

Mash pH

5.8

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	kr 0.00 / kg kr 0.00	37.5	2	77.9%
400 g	Weyermann - CaraAmber400 g CaraAmber		37	69.99	6.9%
700 g	Weyermann - Caramunich Type 3700 g Caramunich Type 3		34	150	12.1%
175 g	Belgian Candi Sugar - Clear/Blond (0L)		38		3%
5,775 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	First Wort	45 min	32.66	10.3%
54 g	Simcoe54 g Simcoe Hops	Pellet	13.3	Boil	15 min	39.78	27.8%
0.10 g	Simcoe0.1 g Simcoe Hops	Pellet	13.3	Boil	0 min		0.1%
120 g	Simcoe120 g Simcoe Hops	Pellet	13.3	Dry Hop	7 days		61.8%
194.10 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
194.10 g	Simcoe (Pellet) 194.1 g Simcoe (Pellet) Hops		72.44	100%
194.10 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash step	Temperature	--	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

NorMalt vand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Error adding 2x hops @30 min.
Planned 20+30+30 became 20+54+0.

Boil time reduced to 45 min to avoid very high IBU.
Boil off reduced by 25% due to less boil time.
Sugar added to achieve OG.

Re-calculated IBU: 72 = same as planned.

Last Updated and Sharing

689

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hoppy Easter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}