Hoppy Easter - Beer Recipe - Brewer's Friend

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Hoppy Easter

300 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BREWDOG
Calories: 300 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Sunday January 31st 2021
1.065
1.011
7.1%
72.4
24.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter kr 0.00 / kg
kr 0.00 		37.5 2 77.9%
400 g Weyermann - CaraAmber400 g CaraAmber 37 69.99 6.9%
700 g Weyermann - Caramunich Type 3700 g Caramunich Type 3 34 150 12.1%
175 g Belgian Candi Sugar - Clear/Blond (0L)175 g Belgian Candi Sugar - Clear/Blond (0L) 38 3%
5,775 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.3 First Wort 45 min 32.66 10.3%
54 g Simcoe54 g Simcoe Hops Pellet 13.3 Boil 15 min 39.78 27.8%
0.10 g Simcoe0.1 g Simcoe Hops Pellet 13.3 Boil 0 min 0.1%
120 g Simcoe120 g Simcoe Hops Pellet 13.3 Dry Hop 7 days 61.8%
194.10 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
NorMalt vand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.5 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Error adding 2x hops @30 min.
Planned 20+30+30 became 20+54+0.

Boil time reduced to 45 min to avoid very high IBU.
Boil off reduced by 25% due to less boil time.
Sugar added to achieve OG.

Re-calculated IBU: 72 = same as planned.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 19:52 UTC