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Licorice Stout

Name: Licorice Stout
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 0.9 lb Black Malt; 0.4 lb Black Barley; 1 lb Corn Sugar - Dextrose; 2 lb Rice hulls; 3.5 oz Willamette Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday January 29th 2021

Deschutes Obsidian Stout Clone

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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 54

Grab A Donut Breakfast Stout

by ragingmoon

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 54

Founders Breakfast Stout

by Pinetops

OG: 1.079 FG: 1.023 ABV: 7.4% IBU: 60

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

65.1

SRM (morey):

43.3

Mash pH

n/a

Cost $

15.64

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Brew Log History

Target 66.2°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.50 / lb $ 10.50	37	1.8	61.9%
0.90 lb	American - Black Malt0.9 lb Black Malt		28	500	8%
0.40 lb	American - Black Barley0.4 lb Black Barley		27	530	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 2.00 / lb $ 2.00	42	0.5	8.8%
2 lb	Northern Brewer - Rice hulls2 lb Rice hulls	$ 1.57 / lb $ 3.14	42	2	17.7%
11.30 lbs / $ 15.64

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	61.89	87.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.21	12.5%
4 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	licorice root		Flavor	Boil	20 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

931

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Licorice Stout

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