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Verdant style NEIPA

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created Friday January 29th 2021
1.085
1.016
9.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Crisp Malting - Extra Pale Ale Malt3700 g Extra Pale Ale Malt 38 1.7 47.7%
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 2.4 12.9%
1,000 g Weyermann - Carapils1000 g Carapils 34.5 2.1 12.9%
500 g Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt 38.7 2 6.5%
250 g Gladfield - Rolled Wheat (blm)250 g Rolled Wheat (blm) 35.4 1.62 3.2%
1,000 g Briess - Brewers Oat Flakes1000 g Brewers Oat Flakes 32.2 2.5 12.9%
300 g Briess - DME Pilsen Light300 g DME Pilsen Light 45 2 3.9%
7,750 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.7 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Verdant style NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 9.04%, IBU 0, SRM 5.32, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Carapils, Pale Wheat Malt, Rolled Wheat (blm), Brewers Oat Flakes, DME Pilsen Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 12:48 UTC
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