gusttish Beer Recipe | All Grain Scottish Export | Brewer's Friend
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gusttish

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: marianazo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 27th 2021
1.055
1.010
5.9%
20.5
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 90.9%
0.40 kg Bestmalz - BEST Caramel Munich III0.4 kg BEST Caramel Munich III 34.5 63 3.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.9%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 13.72 50%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 15 min 6.81 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 66 °C 60 min
30 L Sparge 26 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gusttish" Scottish Export beer recipe by marianazo. All Grain, ABV 5.89%, IBU 20.52, SRM 14.41, Fermentables: (Pale Ale, BEST Caramel Munich III, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Nugget)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 11:24 UTC
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