Make IPA Clear Again - Citra Edition Beer Recipe | All Grain American IPA | Brewer's Friend
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Make IPA Clear Again - Citra Edition

233 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3.78 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday January 27th 2021
1.076
1.015
8.0%
73.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,040 g German - Pale Ale1040 g Pale Ale 39 2.3 80%
169 g Munich - Light 10L169 g Munich - Light 10L 33 10 13%
52 g German - CaraRed52 g CaraRed 34 20 4%
39 g Weyermann - Carapils39 g Carapils 34.5 2.1 3%
1,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Citra3 g Citra Hops Pellet 13.1 Boil 60 min 26.87 17.6%
2 g Yakima Chief Hops - Citra2 g Citra Hops Pellet 13.1 Boil 45 min 16.45 11.8%
2 g Yakima Valley Hops - Citra2 g Citra Hops Pellet 13.1 Boil 30 min 13.77 11.8%
3 g Yakima Valley Hops - Citra3 g Citra Hops Pellet 13.1 Boil 15 min 13.33 17.6%
2 g Yakima Valley Hops - Citra2 g Citra Hops Pellet 13.1 Whirlpool 0 min 3.47 11.8%
5 g Yakima Valley Hops - Citra5 g Citra Hops Pellet 13.1 Dry Hop 0 days 29.4%
17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Make IPA Clear Again - Citra Edition" American IPA beer recipe by jyj2036. All Grain, ABV 7.99%, IBU 73.89, SRM 7.96, Fermentables: (Pale Ale, Munich - Light 10L, CaraRed, Carapils) Hops: (Citra) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 08:32 UTC
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