Jan 2021 Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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Jan 2021 Porter

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.551 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 26th 2021
1.055
1.010
5.9%
35.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 84.1%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Malt4 oz Black Malt 28 500 6.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 4.8%
3 oz Briess - Special Roast3 oz Special Roast 33 40 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13 Boil 45 min 30.62 57.1%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 5 Boil 15 min 4.77 42.9%
0.70 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jan 2021 Porter" Robust Porter beer recipe by Tollie Mitchell. Extract, ABV 5.86%, IBU 35.4, SRM 34.42, Fermentables: (LME Traditional Dark) Steeping Grains: (Black Malt, Caramel / Crystal 60L, Special Roast) Hops: (Columbus, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 18:52 UTC
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