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Sour Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 26.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday January 24th 2021

Original Gravity:

12.2 °P

Final Gravity:

1.9 °P

ABV (standard):

5.5%

IBU (tinseth):

31.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Coopers - Pale Ale kit7 kg Pale Ale kit	35	4	60.9%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	17.4%
2 kg	Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats	27.5	2.28	17.4%
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	34.5	21.17	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	60 min	16.98	9.9%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	14.65	36%
300 g	Yakima Valley Hops - Strata 300 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	0 days		54.1%
555 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	16.98	9.9%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	14.65	36%
300 g	Yakima Valley Hops - Strata (Pellet) 300 g Strata (Pellet) Hops		54.1%
555 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Gypsum	Water Agt	Mash	--
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 tbsp	Whirlfloc	Water Agt	Mash	--
0.10 tbsp	Yeast Nutrient	Other	Mash	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BGB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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