View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leftover beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

22.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	23.8%
0.30 kg	United Kingdom - Golden Promise0.3 kg Golden Promise	37	3	14.3%
0.65 kg	Briess - DME Golden Light0.65 kg DME Golden Light	44.6	4	31%
0.35 kg	Briess - DME Pale Ale0.35 kg DME Pale Ale	45	6	16.7%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	4.8%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	9.5%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle (8.2 AA)10 g Perle (8.2 AA) Hops	Pellet	8.2	Boil	60 min	15.69	25%
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	3.32	25%
10 g	Perle (8.2 AA)10 g Perle (8.2 AA) Hops	Pellet	8.2	Hop Stand	0 min	2.73	25%
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Pellet	3.5	Hop Stand	0 min	1.17	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (8.2 AA) (Pellet) 20 g Perle (8.2 AA) (Pellet) Hops	18.42	50%
20 g	Saaz (3.5 AA) (Pellet) 20 g Saaz (3.5 AA) (Pellet) Hops	4.49	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	--

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!