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Leftover beer

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 20th 2021
1.041
1.009
4.3%
22.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 23.8%
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 14.3%
0.65 kg Briess - DME Golden Light0.65 kg DME Golden Light 44.6 4 31%
0.35 kg Briess - DME Pale Ale0.35 kg DME Pale Ale 45 6 16.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 4.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 15.69 25%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 3.32 25%
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops Pellet 8.2 Hop Stand 0 min 2.73 25%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.5 Hop Stand 0 min 1.17 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 18.2
Mash volume with grains (equipment estimates 22.8 L) 18.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 18.2  
Equipment Profile Used: System Default
"Leftover beer" No Profile Selected beer recipe by Brewer #346478. BIAB, ABV 4.28%, IBU 22.91, SRM 3.82, Fermentables: (Torrified Wheat, Golden Promise, DME Golden Light, DME Pale Ale, Corn Sugar - Dextrose, Rolled Oats) Hops: (Perle (8.2 AA), Saaz (3.5 AA)) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 12:25 UTC