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IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.2 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 18th 2021

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

39.1

EBC (ebcmorey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale	38	8.51	85.7%
180 g	Crisp Malting - Cara Gold malt180 g Cara Gold malt	34	35.86	8.6%
120 g	German - Carapils120 g Carapils	35	1.97	5.7%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	60 min	11.49	11.8%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	20 min	8.12	8.8%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	8.5	5.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	5.34	17.6%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	5 min	5.6	11.8%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	0 min		26.5%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	0 min		17.6%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	11.49	11.8%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	13.46	52.9%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	14.1	35.3%
68 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	9 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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