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Operation wort speed

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday January 16th 2021
1.049
1.011
4.95%
30.38
13.96
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 79.5%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 14.9%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.1%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
10.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 4.6 Boil 60 min 30.38 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 149 °F 120 min
5.5 gal Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirlfloc added to boil
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary ferment at 60F
Age at 60F up to 4wks if you can wait that long

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 02:10 UTC
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