Operation wort speed

161 calories 15.8 g
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per )
Carbs: 15.8 g (Per )
Created Saturday January 16th 2021
1.049
1.011
4.95%
30.38
13.96
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 79.5%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 14.9%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.1%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
10.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 4.6 Boil 60 min 30.38 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 149 °F 120 min
5.5 gal Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirlfloc added to boil
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary ferment at 60F
Age at 60F up to 4wks if you can wait that long

View Count: 12
Brew Count: 0
Last Updated: 2021-01-17 02:10 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!