Operation wort speed

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per )
Carbs: 17 g (Per )

Created: Saturday January 16th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

31.9

SRM (morey):

14.8

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	74.4%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	18.6%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.7%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Mount Hood1.5 oz Mount Hood Hops	Pellet	5.5	Boil	60 min	26.55	75%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.5	Boil	20 min	5.36	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Mount Hood (Pellet)	26.55	75%
0.50 oz	Yakima Valley Hops - Mt Hood (Pellet)	5.36	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.125 qt	Strike	159 °F	149 °F	120 min
5.5 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Whirlfloc added to boil
Mash Chemistry and Brewing Water Calculator

Notes

Primary ferment at 60F. Transfer to keg with s.g. Of 0.002-0.004 to go until final o.g and then leave at room temp (72) for 3 days for some natural carbonation and diacytl rest before aging.
Age at 60F up to 4wks if you can wait that long

View Count: 292
Brew Count: 0
Last Updated: 2022-08-28 22:23 UTC

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