Olcso ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Olcso ale

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 15th 2021
1.044
1.008
4.7%
33.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 90.9%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 5.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 32.76 34.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 0.63 65.6%
61 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Olcso ale" Blonde Ale beer recipe by petrosssz. All Grain, ABV 4.67%, IBU 33.39, SRM 3.37, Fermentables: (Swaen Pilsner, Dextrin Malt, Acidulated) Hops: (Columbus, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 15:04 UTC
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