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YBARRIPA 2 HEARTED

238 calories 25 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created Thursday January 14th 2021
1.077
1.020
7.52%
80.46
7.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 74.3%
1.30 kg United Kingdom - Pilsen1.3 kg Pilsen 36 1.8 19.3%
0.23 kg American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L 34 40 3.4%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3%
6.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil at 95 °C 60 min 52.5 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 95 °C 10 min 14.87 20%
28 g Citra28 g Citra Hops Pellet 11 Boil at 95 °C 10 min 13.09 20%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil at 95 °C 0 min 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 95 °C 0 min 20%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.08 L Sparge 66 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 7.52%, IBU 80.46, SRM 7.58, Fermentables: (Pale 2-Row, Pilsen, Caramel / Crystal 40L, Wheat) Hops: (Warrior, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 01:43 UTC
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